Precision Engineered for Culinary Leaders
At ValChef, we import and distribute high-performance European systems for cooking, pasteurizing, chilling and batch freezing - designed for pastry chefs, gelato artisans, and multi-unit food operations. Our portfolio features Valmar, a world leader in advanced food process technology and culinary innovation.
Precision | Performance | Partnership
WHO WE SERVE
Pastry & Bakery Professionals
Multi-function production systems with precision-controlled cooking, chilling, and freezing for pastry creams, sauces, confectionery preparations, and frozen dessert applications. For high-volume pastry production, Chef Cream provides precise cooking, pasteurizing, and chilling for creams, sauces, and dessert bases.
Culinary & Hospitality Groups
Designed for high-end restaurants, hospitality groups, and multi-unit commissaries, Valmar systems like Chef Cream enable consistent, centralized production of creams, sauces, pastry components, gastronomy, and frozen desserts with precise temperature control and dependable batch performance.
Gelato & Frozen Dessert Artisan Producers
Precision-controlled batch processing for consistent production of premium gelato, sorbet, and specialty frozen desserts, with accurate temperature management and repeatable results.
Our Machines
Chef Cream 60 TTi
Chef Cream — Versatile 30/60/130 Liter Cooker
With 70 programmable production cycles, Chef Cream streamlines pastry and confectionery production through integrated pasteurizing, cooking, mixing, chilling, and preservation functions.
Designed for high-demand professional kitchens and centralized facilities, Chef Cream ensures batch consistency, operational efficiency, and uncompromising hygiene control.
Multy P12 TTi
Valmar COMBISYSTEM technological advancements are fully integrated into the Multy P cooking, cooling, and batch freezing systems. Its customizable software expands beyond traditional gelato processing, supporting specialized cooling and production cycles tailored to pastry, confectionery, ice cream, and food service applications
Multi-purpose combined units
Sweety 180 TTi
sweety ice cream Base mix machines
Sweety TTi is Valmar’s advanced pasteurizing system for gelato and ice cream mix preparation. Designed for precision heating, emulsifying, and aging, it ensures consistent mix quality and reliable production for artisan gelato labs.
hot & cold process gelato batch freezers
Easy 3 HC TTi Countertop
Snowy 27 TTi
Smarty 12 TTi
Valmar Snowy and Smarty TTi, and Easy TTi counter-top units, are professional gelato production systems for artisan gelato shops, ice cream labs, and frozen dessert producers. Snowy and Easy deliver precise batch freezing with COMBISYSTEM technology, while Smarty and Easy HC combines pasteurizing and freezing for maximum flexibility with white base or flavor-by-flavor recipes. Both systems ensure smooth texture, consistent quality, and efficient production—even with small or delicate batches.
Why Valmar Equipment?
Valmar combines European engineering, precision automation, and decades of food production expertise to deliver professional systems that meet the highest standards of pastry, gelato, and culinary operations. As the exclusive U.S. distributor, we provide full technical consultation, specification support, and operational guidance to ensure every system integrates seamlessly into your production workflow.
Integrated Multi-Function Systems: Chef Cream unites cooking, pasteurizing, mixing, chilling, and preservation in one programmable platform for centralized pastry and food service production.
Precision & Control: Multy, Snowy, Easy and Smarty TTi provide advanced thermal and batch control for artisan gelato and frozen dessert production.
Premium U.S. Support: From planning to installation to service, we offer guidance and training to maximize efficiency, quality, and consistency.
Professional Applications Across Culinary Operations
Whether you are expanding your pastry kitchen, optimizing a centralized production facility, or building an artisan gelato lab, our team provides guidance, technical consultation, and tailored solutions for your operation.
ValChef is the U.S. distributor of Valmar equipment — trusted by pastry chefs, gelato artisans, and culinary operators worldwide.